Blackberry and Rose Cobbler

There are so many blackberries around this year. I’ve been throwing them into granola with almond milk, freezing them in ice-cubes for drinks and making crumbles, pies and cobblers. For this one, I added rosewater to the cobbler mixture, which gives it a lovely light flavour, and goes well with non-dairy custard (or any vegan ice-cream, cream or […]