Hazelnut shortbread

Ingredients 3 oz (85g) vegan margarine 3 oz (85g) wholemeal self-raising flour (or you could use white flour) 2 oz (55g) soft light brown sugar 2 oz milled hazelnuts Method Rub fat into flour to make a crumble. Work in the sugar and hazelnuts and knead lightly. Prepare a well-greased baking paper sheet to cover […]